br>Meanwhile, prepare the artichokes: Wash the artichokes under cold water. Using
he meantime prepare the artichokes:
Wash artichokes under cold water. Using
ring to simmer. Meanwhile, prepare artichokes.
Cut off the stems
Trim bottom stalk of artichokes, leaving about 1 inch. Cut
large bowl. Place the steamed artichokes in the mixture and marinate
Remove stems from artichokes so they will stand up. Snap off any leaves that are bruised or loose.
Lay artichoke on its side and cut 1 inch off top.
With scissors, trim each of leaf points. Place them in a large pot standing up.
Spread open tops of artichokes with your hands.
Individually sprinkle each artichoke with a little of each of the seasonings.
Add about 1/2 inch of water in bottom of pan.
Cover and steam for 1 hour.
Artichokes are done when you pull out a leaf easily.
Serve as an appetizer.
he steaming basket and place artichokes and trimmed stems inside the
1/2 inches from artichokes.
Cut away first outside
ater to a boil. Arrange artichokes in the steamer insert and
asket. Cover and steam the artichokes for 30-40 minutes, until
he bottom stems of the artichokes with a serrated knife and
Cut stem from artichokes and discard, making sure the
op, remove outermost leaves of artichokes and snip off pointy tips
Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
Combine all remainging ingredients and chill while artichokes are cooking.
To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.
teamer in the pot. Add artichokes, trimmed top facing up; drizzle
Trim the artichokes by cutting off the stem
old bottom of artichokes and pound 2 or 3
Cooking these artichokes is a two step process.<
hey go brown), prepare the artichokes by removing & discarding all of
eat.
Break off the artichokes' small outside leaves. Cut off