Cut fat off filet mignon steaks. Place steaks in large
oint to remember when cooking filet mignon, whether you broil, roast, grill
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed black
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
Trim excess fat from Filet Mignon and then cut each into
dd the sauce to the filet skillet,bring to a simmer
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
ourself.
The whole filet has a taped part
lace the filet mignon in a bowl.
Pour bourbon over steak and
hem around.
While the steak is searing, continue to spoon
mall slit in the thinnest steak to check for doneness).
er side.
Top each steak with a tablespoon of butter
eated plates; top with a filet mignon, followed by a slice of
Evenly season steaks on all sides with Spike/Aromat.
Heat oil in large frying pan.
Add Steaks and fry until done (I recommend medium-rare).
Remove steaks from pan and place on a plate (do not empty pan).
Add wine and cook until most alcohol has boiled off.
Add Demi-Glace and stir until it has all dissolved.
Add Butter and stir until completely melted.
Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
Cook sauce about 1 minute more, and pour over steaks.
Serve immediately.
ver one side of each steak. Transfer the skillet to the
rosciutto around each piece of steak, securing with a toothpick. Heat
or a 1-inch thick steak.
Reduce fire to medium
nto the side of each steak, and stuff generously with crab