Mix cornflour with sufficient quantity of water.
Heat the mixture until it changes from milky white to a transparent colour and keep stirring it to avoid any lumps.
Mix with sufficient quantity of cold water.
Add it to the last rinse.
Iron the clothes when slightly dry.
Enjoy your starched clothes!
ittle gf flour if needed) for 2-3 minutes.
Wrap
Mix all ingredients. Add the soiled clothes.
Don't mix colors as this does make the dyes bleed some.
Let soak 24 hours.
Put all in a wash machine and run a regular cycle.
Hope this works as well for you as it did for me!
est. Let the shrimp marinate for 20 minutes.
Preheat a
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
il* I use peanut oil for this recipe.
bout 1 1/4 cups for this recipe); you can check dough
he eggplant slices.
Bake for 15 minutes, turn over& spray
ome of the dipping sauce for occasionally refreshing the dipping vessel
Mix corn 2 tablespoons corn starch with 1/4 cup cold
Do not move it for 3-4 minutes until well
NOTE: This recipe has been tested at high
edium-high and let run for 4 minutes.
Spoon into
ddle shelf side by side for 10 to 15 min
uickly.
Chill the dough for 30 minutes in the refrigerator
STRIP OF BACON FOR EACH POTATO YOUR MAKING!!!!
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
read machine manual recipes call for warm water, use that. If
n the potato/corn/tapioca starch until well blended and you
hell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse