00b0F Keep one of the squash whole and cut the other into
eat.
Add onions and saute until soft and starting to brown
owl. Cover with cold water and soak 10 minutes. Drain.
.
Cut the butternut squash, onions, and apples into 1-inch
ivers.
remove seeds from squash and cut into strips.
Pre
archment paper. Arrange squash and mushrooms on prepared pan and drizzle with oil
Preheat oven to 400.
Line a baking sheet with a silicone mat or foil.
Toss squash with olive oil and salt. Arrange in single layer on prepared sheet.
Bake 20-25 minutes, until squash is lightly browned.
Remove form the oven and let cool for 10 minutes.
Toss mixed greens, squash, apple and Vinaigrette.
Top w/ goat cheese, walnuts and pomegranate seeds.
ntil softened. Add the squash; cook and stir for 5 mins or
o 350.
Split cooked squash lengthwise and remove seeds. Use fork
ow heat. Add the onions and cook, stirring occasionally, until translucent
Preheat the oven to 400\u00b0F. Toss squash and oil in a large baking pan; season. Roast for 15 mins or until tender.
Meanwhile, place nuts on a small baking pan. Toast, in oven, for 3 mins or until golden. Immediately remove from pan.
For the preserved lemon vinaigrette, whisk all ingredients in a small bowl. Season.
Place squash, chickpeas, onion, spinach and vinaigrette in a large bowl; toss gently to combine. Serve salad sprinkled with nuts, chives and feta.
Boil, steam or microwave squash until tender. Drain then cover to keep warm.
Meanwhile, cook pasta in boiling salted water until al dente. Drain, reserving 1/3 cup cooking liquid.
Add oil to pan. Cook prosciutto, stirring, until crisp. Add heavy cream and reserved cooking liquid. Bring to a boil then reduce heat and gently stir in squash, pasta and artichoke hearts. Simmer until heated through then remove from heat and stir in spinach and parsley. Serve sprinkled with cheese.
ven to 350\u00b0F. Grease and line a 9x5 inch loaf
ith 3 tablespoons melted butter and pinenuts; set aside.
Grease
Cook squash 3 mins each side or until golden brown and tender
edium-high heat. Add squash, cover, and cook for 10 minutes, or
aucepan combine maple syrup, honey, and margarine. Cook, stirring occasionally, over
en.
Place the butternut squash halves cut-side up
lace the squash, cut side down, on baking sheets and roast for
utter the inside of spaghetti squash halves and place cut-side down