Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
Beat butter or margarine and sugar until light and fluffy.
Add eggs (one at a time).
Beat well.
Add flour and drink; beat well. Add flavoring.
Bake in 10-inch tube pan (greased and floured) at 300\u00b0 for 1 hour and 15 minutes.
Add 1 teaspoon baking powder to flour for a lighter textured cake.
This recipe makes 3 (9-inch) layers, 2 to 3 dozen cupcakes or a thick 9 x 13-inch sheet cake.
Mix first 4 ingredients together in the Tupperware Fix & Mix bowl.
Add the Sprite and 7-up. Mix thoroughly.
Place lid on top and freeze for 2 or 3 days.(Stir every once and a while).
The morning you want to use it, take out of the freezer to thaw slightly.
Drink should be icy.
It can be re-froze.
To a casserole which has onion flakes on bottom, add chicken. In a large bowl, beat soup with soy sauce and 7-Up or Sprite. Beat with eggbeater and pour over chicken.
Bake at 350\u00b0 for 1 hour, then turn oven to 250\u00b0 for one hour.
Try it, you'll like it.
Mix first 5 ingredients beforehand and chill.
You can make an ice ring of these ingredients if you like, adding colorful pieces of fruit (i.e. cherries, strawberries, peach slices).
Add Sprite at time of serving.
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
Put tea in bags in Sprite bottle.
Return lid and set some place out of the way for 2 days.
Do not shake Sprite.
Mix the BBQ sauce and sprite together (only use half a can of sprite if you like a real thick sauce).
Pour the sauce over the chicken/veggies in the pan.
Cover with a lid.
Simmer the chicken breasts, mushrooms, and onion in the sauce for 20-30 minutes or until done.
Serve over or with rice; basmati rice is excellent with this dish.
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
Mix Sprite, cream cheese, marshmallows and Jell-O on stove until melted (low heat).
Stir to blend.
Cool in refrigerator. Add other ingredients.
Refrigerate.
In pan, dissolve the 2 boxes of jello in 2 cups water.
Add the 2 cups of 7-Up or Sprite.
Heat on stove until liquid turns from froth to clear.
Pour mixture into glass dish at least 12 x 9 x 2-inch and place into refrigerator to jell.
When jelled mixture thickens, add the sliced bananas and marshmallows.
Stir together and leave in fridge to jell.
Combine cherry juice, Sprite, and ginger ale in punch bowl.
Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
Stir.
Serve immediately.
Dissolve gelatin in hot water. Stir in frozen limeade or lemonade. Add lime juice and extract. Serve. Pour into bowl over 1 1/2 quarts of cracked ice. Add Sprite. Makes 48 (4 ounce) servings.
Mix cream cheese and Sprite.
Add fruit.
Fold in Dream Whip. (May use Cool Whip instead.)
Chill and serve.
Combine eggnog and softened ice cream in punch bowl. Slowly add chilled Sprite. Dust lightly with nutmeg. Serves approx. 40 people.
Cream sugar and butter until smooth. Add one egg at a time and beat. Add flour and stir. Combine Sprite and lemon extract and mix with batter until smooth. Spoon batter into muffin pan with cupcakes liners.
Bake at 350 for 25-30 minutes or until tops turn golden brown.
Note: If you fill the liners more than halfway, your cupcakes may overflow.
These cupcakes are so tasty, they don't need frosting. But if you love the sugary touch, maybe esomething with cream cheese.
Pour cooking oil, 3 whole eggs, 2 egg whites, sugar and pudding mix and mix.
Sift flour, baking powder and salt.
Add flour mixture with Sprite soda and mix.
Add vanilla and lemon flavor. Bake at 350\u00b0 for 25 minutes.
Soften cream cheese; add Sprite.
Fold in Cool Whip.
Drain fruit cocktail and tidbits.
Fold in.
Add extra cherries and nuts.
Chill and serve.
Cream sugar and margarine until smooth.
Add one egg at a time and beat.
Add flour and stir.
Combine Sprite and lemon flavoring; mix into batter until smooth.
Bake at 325\u00b0 in loaf pan for 1 hour.