rop lasagna noodles into water and add 1 teaspoon of olive
o 450 dgrees.
Toss eggplant slices with olive oil garlic
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
all saucepan add all ingredients and bring to a boil.
n the olive oil and brown sugar and season well with salt
an, add the chicken and brown for 3-4 mins
an, add the eggplant slices in batches and saute for 3-4
Trim each eggplant into a rectangle and cut lengthwise into 6 slices.
Sprinkle eggplant with a few pinches of salt and set aside
Heat oil in a heavy-bottomed saucepan on medium heat. Add onion and curry powder and cook, stirring, for 3 mins, or until fragrant.
Gently stir in eggplant; cook for 5 mins, or until tender. Add chickpeas with their liquid and tomatoes. Cover and simmer for 10 mins, stirring occasionally.
Stir in spinach and season to taste. Serve with brown rice and tzatziki.
ices on paper towels; crumble and set aside. Leave 1
Wash spinach and remove stalks.
Place in bowl and microwave for a very
ver medium heat, saute garlic and onion in butter until golden
isk in the mustard and sour cream and simmer for 5 minutes
dd spinach to skillet. Season with salt and pepper to taste and cook
arlic, tomatoes, parsley, salt, and pepper.
Cook until it
this recipe calls for 3/4 cup) by cooking the spinach and blueberries
Season eggplant well with salt and set aside for 20 minutes