art tall-sided baking dish and dust with breadcrumbs; set aside
emon yogurt, combine yogurt, mustard and lemon zest in a small
o 425\u00b0F. Lightly grease and line a 12x10 inch jelly
cook and stir spinach until wilted. Remove from heat and cool spinach. Squeeze spinach to
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
Fry chopped bacon in a non stick skillet.
Beat together egg, egg whites, milk, salt, and pepper.
When bacon is almost done, add chopped spinach and saute until just wilted.
Add egg mixture and scramble.
Top with cheddar cheese.
ender, about 10 minutes. Drain and let cool. Cut into 1
n the olive oil and brown sugar and season well with salt
Wash spinach and remove stalks.
Place in bowl and microwave for a
saucepan.
Add milk and bring to near boiling
his recipe calls for 3/4 cup) by cooking the spinach and blueberries
come fragrant and translucent, about 3 minutes.
Add spinach to
minutes, add spinach and pinenuts and season with salt and pepper to taste
medium nonstick frying pan and cook and stir 5 mins or
Saute 1 onion and rice. Add saffron and stir to combine.
n medium heat. Cook onion and celery, stirring, for 5 mins
Preheat oven to 350 degrees. Spray regular sized muffin tin or use foil liners. Recipe makes 12 regular muffins filled all the way to the top or 24 mini muffins. Chop turkey and spinach or use food processor. I prefer larger pieces so I use a knife. Separate egg whites into bowl saving egg yolks for Cheesy Bacon Egg Muffins(for DH and kids) Mix all ingredients together and pour into muffin tin. Bake at least 20 minutes at 350 degrees for moist squishy muffins or up to 30 minutes for a dryer more solid texture.
ugar, oregano, and olive oil. Let