he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
ant to puree your own pumpkin, here are the instructions.
nd vanilla extract; mix in pumpkin until thoroughly combined.
Whisk
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
br>Mix in eggs and pumpkin.
Sift flour, cloves, cinnamon
Beat butter at medium speed of mixer.
Gradually add sugar; beat well.
Add eggs, one at a time.
Add molasses, orange juice and pumpkin.
Combine flour and next 5 ingredients.
Add to creamed mixture; mix until blended.
Stir in vanilla, raisins and nuts.
In a large bowl, combine the dry ingredients.
In another bowl, combine the eggs, pumpkin, oil and water; mix well.
Stir into dry ingredients just until moistened.
Pour into three greased 8 x 4 x 2-inch loaf pans.
In
mixing bowl, cream butter and sugar. Add the eggs one at a time, beating well after each addition. Add the pumpkin, orange juice, molasses and vanilla. Combine dry ingredients. Add to the creamed mixture and mix until well blended. Stir in nuts and raisins. Pour into two greased and floured 9 x 5 x 3 loaf pans. Bake at 350\u00b0 for 65 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans onto wire racks.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
large bowl, mix together pumpkin puree, eggs, oil, water