FOR THE SPICED APPLESAUCE: Soak top and bottom of
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.
In a large mixing bowl, thoroughly combine applesauce, sugar, oil, eggs and milk.
Sift together flour, baking soda, baking powder, the first 1/2 teaspoon cinnamon, salt, nutmeg and allspice.
Stir in applesauce mixture; beat well.
Fold in the 1/2 cup pecans.
Turn into a well-greased loaf pan.
In mixing bowl, combine applesauce, sugar, oil, eggs and milk. Sift together flour, soda, baking powder, 1/2 teaspoon cinnamon, salt, nutmeg and allspice.
Stir into applesauce mixture; beat well.
Fold in the 1/2 cup chopped pecans and turn into well-greased 9 x 5 x 3-inch loaf pan.
Combine the 1/4 cup pecans, brown sugar and 1/2 teaspoon cinnamon.
Sprinkle over batter.
Bake in moderate oven at 350\u00b0 for 1 hour or until done.
Remove from pan.
Cool on rack.
Combine applesauce and gelatin in small saucepan
n a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and
alt.
Add alternately with applesauce to creamed mixture.
Stir
ntil fluffy.
Stir in applesauce.
Gradually add flour mixture
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Combine sugar, cinnamon, nutmeg and vinegar in saucepan. Stir in applesauce and heat.
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour, applesauce and spices.
Mix well. Add nuts and raisins.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours or until done.
Cool completely. Frost as desired.
Combine first 5 ingredients in mixer bowl; beat until well blended.
Sift flour, soda, baking powder, 1/2 teaspoon cinnamon, salt, nutmeg and allspice into medium bowl.
Add to applesauce mixture and mix well.
Fold in 1/2 cup pecans.
Heat applesauce until hot, then dissolve Jell-O in it.
Add pop.
Use large bowl, as it foams.
Chill.
Combine applesauce, sugar, oil, eggs and milk.
Mix well, add flour, soda, baking powder, salt, cinnamon, nutmeg and cloves. Stir in nuts and raisins.
Whatever you want.
Pour into two well-greased and floured loaf pans.
If you want you can combine 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle over batter.
Bake at 350\u00b0 for 1 hour.
Cooks quicker in 2 pans.
You can put in one pan if you want.
Bake until done.
Remove from pans and cool.
Cream butter and sugar until smooth; add egg and beat well. Stir in applesauce.
Mix flour, baking powder, soda, spices and salt; add to butter mixture.
Stir until well blended.
Add raisins and nuts.
Turn batter into a well-greased, lightly floured Bundt cake pan.
Bake at 375\u00b0 until pick inserted in middle comes out clean, usually about 45 minutes.
Let cake rest in pan until almost cool, then turn out on plate.
gg until frothy. Then add applesauce, vegetable oil, water and vanilla
Cream shortening. Gradually beat in sugar.
Add egg and beat until light and fluffy.
Sift dry ingredients together.
Use 1/2 cup to mix with dates and nuts.
Add dry ingredients alternately with applesauce to egg mixture.
Stir in floured fruit and nut mixture.
Drop from teaspoon on greased baking sheet.
Bake in a 350\u00b0 oven until top springs back under fingertip pressure, about 15 minutes.
Grease medium muffin cups or use paper liners.
Beat sugar, margarine, vanilla and egg in a large bowl on medium speed, until light and fluffy.
Beat in applesauce.
Stir in flour, cracker crumbs and spices.
Fold in walnuts.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 12 muffins.
Set oven to 350 degrees F.
Prepare 12 paper-lined muffin cups.
In a mixing bowl, cream butter and sugar.
Add in eggs and vanilla; mix well.
Sift the dry ingredients.
Add to creamed mixture alternately with the applesauce.
Divide the mixture evenly into prepared muffin cups (fill two-thirds full).
Bake for 25 minutes, or until cupcakes test done.
Cook 10 minutes before removing to wire rack.
prinkle each serving with the spiced dusting sugar ingredients mixed together