to 14-inch skillet or paella pan and place over low
n large saute pan or paella pan. Chop onion and garlic
it of white wine. Heat paella pan over medium heat, add
if needed.
In a paella pan with lid or large
ast iron or stainless steel paella pan (or the equivalent) over
n a large skillet or paella pan over high heat. Cook
tsp of your favourite seafood; this recipe will also work with
frito aside for later.
Seafood and Sausage:
Season
s hot enough, add the seafood and chicken (lightly salted ) and
ups.
For Paella:
In a large paella pan or large
eserved mussel liquid. Add thawed seafood, tomatoes and saffron. Season and
n a large wok or paella pan over medium heat. Add
moking in a 16-inch paella pan set on a barbeque
he olive oil in a paella dish or heavy-based saucepan
Use an 18\" paella pan or 2 14\" paella pans. If using 2
et a 12\" or larger paella pan, braising pan, or 15
eat olive oil in a paella pan over medium heat. Fry
alt.
In a metal paella pan, with about a 15
ot water.
In a Paella pan or Dutch oven, heat
n a large skillet or paella pan over medium heat. Stir