he olive oil in a paella dish or heavy-based saucepan
eat olive oil in a paella pan over medium heat. Fry
it of white wine. Heat paella pan over medium heat, add
OTE: I also make Spanish Paella with this recipe, but since saffron threds
n the middle of the paella pans and fry the chopped
efrigerator.
Heat oil in paella pan over medium-high heat
br>Place a 15-inch paella pan across two burners and
to 14-inch skillet or paella pan and place over low
epper. Heat oil in the paella pan or cast iron 12
eat the oil in a paella pan measuring about 13 inches
br>Heat olive oil in paella pan or large pot over
oil.
This is where paella is made and broken. I
Use an 18\" paella pan or 2 14\" paella pans. If using 2
mile, you've just made paella!
n large saute pan or paella pan. Chop onion and garlic
Set aside.
In a paella pan or a very wide
2-14 inch skillets or paella pans set over medium-high
if needed.
In a paella pan with lid or large
on-stick skillet, or a paella pan with cover, warm olive
ow heat.
In a paella pan that measures 13 inches