BASIC DONUTS:.
Line jellyroll pan with
ew ziplock bags for this recipe.
Remove biscuits from packages
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
make the donuts: whisk together the flour, baking
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
thick and cut out the donuts using a donut cutter dipped
and much simpler) spanish drink check out my recipe for Tinto de
ake in preheated oven until donuts spring back when touched, 8
et cool.
Make the donuts:
In a large bowl
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken
thick glaze. Dip the donuts into the glaze, place icing
ake this when making my Recipe#268423.
-4 spoonfuls of my spanish rice recipe when serving.