Cook squash: Place halves of squash (with seeds and pulp scraped
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
o 350.
Split cooked squash lengthwise and remove seeds. Use
Take your spaghetti squash and cut in half lengthwise.<
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
stir the cheese sauce into the cooked spaghetti squash until well combined. Spread
lognese: While the squash is baking make the Bolognese sauce. In a
(230 degrees C). Place spaghetti squash, cut-side up, on a
harp knife carefully stab the spaghetti squash multiple times so the skin
Place 2 pieces of spaghetti squash on a microwave-safe place
00b0F.
Prepare the Spaghetti squash: Cut squash in half along the
(190 degrees C). Place spaghetti squash in a baking dish.
degrees.
Carefully split the spaghetti squash in half lengthwise.
In
Wash spaghetti squash then cut in half, lengthwise.<
ven to 400. Pierce a spaghetti squash 8-10 times with a
br>Place halved and seeded spaghetti squash cut sides down in a
50-375.
Halve raw spaghetti squash with a sturdy sharp knife
egrees C).
Place the spaghetti squash cut side down on a