I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Place the first seven soup ingredients in a 10qt.
Pot.
Fill the pot with water leaving about four inches from the top.
Bring to a boil, then cover and simmer for 3 hours.
When through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
Boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
When the spaetzle hits the water it will form soft noodles.
Then transfer and stir the spaetzle (noodles) into the pot of soup.
Simmer on low. Start making spaetzle.
In a separate saucepan
o boiling.
Prepare Spaetzle batter.
Press Spaetzle batter through colander
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
he stock and cook until soup thickens. Simmer on low for
ticky.
Drop into bubbling soup or stew, broth or water
nd simmer while preparing spaetzle.
For spaetzle, combine the flour, salt
ntil soup thickens. Season with salt & pepper.
For the Spaetzle: combine
Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
In a bowl, stir all the ingredients together.
Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
Remove the dumplings and repeat the procedure with the remaining batter.
Prepare spaetzle as directed on package. I
ring to a boil. Simmer soup covered, stirring occasionally. for about
thyme and oregano. Let the soup simmer on low heat for
Spaetzle:
In a large bowl,
Bring the lentils, bacon, onion and 6 cups water to a boil then simmer for 20 mins. Add the carrots and cook for 10 mins. Remove the bacon and dice it. Cook the stew for an additional 15-30 mins.
About 10 mins before the lentils are done, cook the spaetzle in boiling salted water according to the package directions. Heat the oil in a frying pan and fry the bacon. Drain the spaetzle. Add the vinegar to the stew and season to taste. Serve the stew with the spaetzle. Sprinkle with bacon and garnish with parsley.