r until toothpick inserted into cupcake comes out clean.
Gently
ined Texas Muffin (or regular cupcake) tin, filling each one about
lace on top of the cupcake.
Enjoy!
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nto the center of each cupcake and inject about 1 Tbsp
uffin pan with double cupcake papers. Since this recipe makes 18 cupcakes
50. Grease or line 12 cupcake wells.
In large bowl
aper liner to fill each cupcake.
My Notes: Here is
50\u00b0F and line a cupcake tin with 12 paper liners
Mash banana.
Combine with sugar, cinnamon, and chips.
Add in just a small splash of milk to thin.
Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
Cook according to cupcake batter recipe.
he specified temperature in your cupcake recipe.
Line muffin tins with
upcakes according to your the recipe you pick.
Prepare frosting
50 degrees.
Place cupcake cups into miniature cupcake pans.
Make
165 degrees C). Line 24 cupcake cups with paper liners.
50 and line your cupcake pan with cupcake liners.
In a