Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
rom the pan.
As soon as it gets to this
hem with kosher salt as soon as they come out of
ure to stop kneading as soon as the dough forms a
see instructions at end of recipe), cream, egg, and 1/4
ou eat the camotes too soon after taking out of the
ently.
Eat it as soon as possible while it retains
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
ut of the colander. As soon as the curds have drained
This recipe makes 60 waffles.
If
fork.
Just as soon as the dough becomes cohesive
bit of cracking. As soon as the cheesecake is out
o on the cake as soon as it comes out of
n the mustard seeds. As soon as the mustard seeds pop
inutes then heat.
As soon as the water begins to
ixed, but persevere, it will soon come together. Stir in the