br>remove from heat.
Sole:
Season flour with salt
Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 teaspoons lemon juice and set aside.
In a small sautepan over medium, add almonds and saute for 5 minutes or until golden; set aside.
In a large skillet over medium heat, add 1 tablespoons butter and when melted, working in batches, place fillets. Cook until fish is golden, about 3 minutes per side. Remove from the skillet and place in a warmed serving dish.
Return skillet to heat and add the remaining butter and lemon juice. Pour in white wine and ...
it the size of the sole. Sprinkle with salt to taste
our food processor for this recipe. If you don't have
oy flour in this recipe actually gives the sole fillets, I think
Season sole with salt, pepper and few
re tender.
Meanwhile, season sole and place 1-2 sage
oach the roll.
The Sole:
Squeeze lemon over fillet
hallow baking dish. Lay the sole fillets side by side on
f vegetable oil. Add the sole fillets to the shallow dish
First make the almondine breading by placing Panko breadcrumbs,
edium high heat.
Dredge sole in flour.
Mix eggs
tays warm.
Place the sole fillets on a broiler pan
nto one end of each sole fillet. Fold the other side
The sole is the fastest to cook,
llow to cool. Season the sole with salt and black pepper
For potatoes, cook potatoes in boiling salted water for about 20 mins. Drain.
For sauce, heat 1 tbsp butter and saute shallots, garlic, and almonds. Add Calvados, creme fraiche (or sour cream, if using) and cream. Add capers and season to taste.
Meanwhile, heat 2 tbsp butter and saute sole for about 4 mins per side. Serve with potatoes and sauce, sprinkled with parsley.
alt and pepper.
Lay sole fillets flat with darker side
n a bowl.
Place sole fillets, flat-side up, on
up baking dish.
Sprinkle sole with seasoned salt and parsley