sired. See recipe below....
2.\tMake the siopao filling first and
Dough Recipe: The dough must be prepared and refrigerated,
d elastic.
Switch to dough hook and beat in gradually
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
ngredients and stir till the dough starts to leave the sides
To make the dough: Combine all of the dough ingredients and mix and
epare your Basic Cardamom Bread Dough using the first 7 ingredients
or 20- 30 minutes.
Dough:
Stir the sponge and
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
Dough: Put dough ingredients in bread pan in
Place the rolled out pizza dough circle on the prepared baker
o cool.
For the dough:
Combine the flour, sugar
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
y ingredients just until a soft, rough dough forms.
Turn out
mall ball of dough.
Gently stretch out dough to 6 to
Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
nch scraper continue working the dough until it comes together.