eeded - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles
an pre-sprayed with a sodium-free spray, covered under a towel
day.).
2. FINISH SOUP Remove bones from slow cooker
You can also put hot soup into bowl and add a
Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.
Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.
In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.
Return to pot and keep over low heat until ready to serve.
o a boil.
While soup is heating, place stewed tomatoes
nto shorter strands, add to soup, continue to boil for about
arlic. Add pepper and salt-free seasoning to taste(add salt
Using an immersion blender, puree soup to desired consistency. Cut Kielbasa
orking in batches, process the soup in a blender or food
Melt the butter in a soup pot.
Add the onions
iscard bay leaf.
Pour soup into a blender and blend
ilted.
Enjoy your guilt free soup!
erving, add cooked noodles to soup and season with salt and
Mix all ingredients thoroughly.
Store in jar in cool, dry place. To make \"legal\" cream soup to equal 1 can condensed soup, combine 1/2 cup mix with 1 1/4 cups water or defatted broth. Cook until thick.
In a sprayed pot, fry onions, garlic, seasonings (not bullion paste!); then add water, bullion paste and then rest of vegetables, and uncooked pasta.
Mix in prepared paste in soup; simmer for 1 hour. Taste and correct spices (leave soup out so soup can become a soup/stew (pasta thickens).
ome broth. I used for soup.
In a soup pot heat up the olive
lender or food processor, puree soup until smooth. (Make-ahead : Let
Heat oil in soup pot. Add onion and garlic