buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and vanilla
Combine Texas Pete Original Hot Sauce, 2 tablespoons
Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.
dd 1 teaspoon of Texas Pete(R) Hotter Hot Sauce to
Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 24 hours.
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
igantic no-no for the sneaky chef).
Drain the potatoes
efrigerator, covered tightly.
Sneaky Chef Make-Ahead Recipe: Purple Puree.
Don't dilute.
Mix all together well.
Freeze.
Best when done the day before use.
Mix in order listed. Freeze overnight.
Mix together and keep in freezer.
To serve, place in blender and blend; will be like a slush.
Pour beer into a chilled mug and add Applejack.
Stir slightly and serve.
Mix in a large container with lid.
Mix cranberry juice and sugar until sugar dissolves.
Add remaining ingredients; stir and put in freezer until snow cone or slush like, 2 or 3 days.
Stir and serve.
Stir all ingredients together and freeze.
Serve frozen!
Mix together in a bowl and place in freezer.
Stir occasionally to keep from freezing solid.
When very slushy, remove from freezer and add 2 liters of Sprite or 7-Up.
Stir. Makes around a gallon.
Stir all ingredients together in large container and freeze; drink will be slushy.
Great for party or New Year's Eve, but keep away from children.