Soak your smoking chips in water. Put in a pan, either the one
en to 325\u00b0F Place ham in a shallow roasting pan. Score
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
b>in the lower third. Remove any packaging or netting from the ham
In medium saucepan, combine wine, onion
nd dry ham. Score skin of ham with a knife in a criss
Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
nsert cloves to decorate. Place ham in a shallow roasting pan, fattest
ozen) ham. \"Score\" the ham slightly
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
Have butcher cut the chine bone in between each rib of the
In a bowl stir together all ingredients except the ham until well blended
inger and red pepper in a saucepan.
On
asoning agent in small amounts (8 ounces) in jambalaya,
Place ham, bay leaves, and 3 quarts water in large stockpot or Dutch
325°F Wipe ham with damp paper towels.
uice, and mustard to boil in medium saucepan. Reduce heat to