ven to 325\u00b0F. Place lamb in a large roasting pan
nough for the leg of lamb. Place lamb on top. Pour in
small bowl.
Place lamb in a large roasting pan
aximum temperature.
Place the lamb in a large ovenproof dish
1. For the lamb: Adjust oven rack to lower-
o 350F degrees.
Sprinkle lamb with salt and black pepper
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
Make deep cuts in the lamb to the bone at 1
ven to 400\u00b0F. Wipe lamb with paper towel; rub with
refer to slow roast my lamb and turn the heat up
Take a leg of lamb with bone Wash under
ierce 12 cuts into lamb; press garlic and oregano
roasting pan; place the lamb on top.
Use a
Season lamb shoulder with sea salt and
ven to 350\u00b0F. Season lamb.
Heat oil in a
oasting tin.
Place the lamb on top of the onions
o 300\u00b0F Place the roast in a roasting pan and
sharp knife butterfly the lamb legs so they open out
eat, and add trimmings from lamb. Season with salt and pepper
n surface of lamb; insert garlic slivers. Place lamb, fat side up