Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
he bottom of the slow cooker.
Rinse the chicken, inside and out
edium-high heat. Season the chicken with salt and pepper, then
he bottom of a slow cooker crock.
Season chicken with seasoned salt
Roll aluminum foil into balls and add to bottom of your crockpot.
Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
Cooking time depends on the size of your chicken.
Remove chicken and set aside.
Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.
he bottom of a slow cooker. Place the whole chicken on top of the
Arrange the chicken breasts in the slow cooker so that they are
Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
In
irections for quick soak (Boil for two minutes, then let sit for one
he slow cooker.
Rinse the chicken and pat dry. Season the chicken with
b>for 2 more minutes. Empty contents of skillet into slow cooker.<
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Rinse the chicken, inside and out. Place one
nd heat on medium low for 15 to 20 minutes stirring
Open Reynolds(R) Slow Cooker Liner and place it
6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
Cover; cook on Low heat setting 4 to.
Serve over cooked pasta, I like rigatoni.
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
Spray inside of slow cooker with cooking spray.
Place chicken breasts in slow cooker. combine