4 ingredients in an electric slow cooker.
Cover with lid and
Open Reynolds(R) Slow Cooker Liner and place it
Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
Set heat on Low setting and simmer slowly for 6 to 8 hours.
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.
f the ingredients to your slow cooker. Cover with the tomato sauce
Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Mix everything but the water and flour in a slow cooker.
Cook on low for 7 hours.
Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
Cook on low for 1 hour.
Great served with garlic bread and a salad!
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
Place chicken breasts between 2 sheets
Place the chicken, butter, soup, and onion in a slow cooker, and fill
ontainer with a lid. Dredge chicken pieces in the flour to
FOR THE STEW: Pat chicken dry with paper towels and
large resealable bag; add chicken, seal bag, and shake until
he onion.
In the slow cooker place half the bell peppers
inutes).
Stir in the chicken broth, scraping up any browned
Turn a 3-quart slow cooker on high.
Place cumin
edium-high heat. Place in slow cooker.
Add water to skillet