he bottom of the slow cooker. Place ham in the slow cooker. Place lid on
2 teaspoons salt, dried beans, ham, and crisp bacon. Bring to
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
Add 3 cans blackeyed peas and collard greens as second layer.
Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving.
Add more chicken broth if needed.
Makes 10 to 12 servings.
n a 4-quart slow cooker.
To slow cooker add ham hocks, broth, onions
ixture from saucepan into a slow cooker, reserving as much butter in
our the contents into a slow cooker. Add the chuck roast, cover
Trim thick skin (rind), and fat off ham.
Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
Cover, and cook on Low for 6-8 hours.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Gradually stir in oatmeal.
Stir in kale and thyme.
If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.
Separate ham slices and place in a slow cooker.
In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
Pour over ham.
Cover and cook on low for 4-5 hours or until heated through.
Place 3-4 slices of ham on each roll.
Serve with additional relish, if desired.
he beans; place in a slow cooker with ham hock and salt. Cover
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Place all ingredients into slow cooker (or gallon freezer bag if freezing).
Cook on crock pot low setting 8-10 hours.
Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
Combine remaining ingredients in a small bowl. Pour sauce over meat.
Cook on low 6-8 hours or high 3-4 hours.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
br>Place pork in a slow cooker and cover with the sauce