ixture from saucepan into a slow cooker, reserving as much butter in
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
Add 3 cans blackeyed peas and collard greens as second layer.
Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving.
Add more chicken broth if needed.
Makes 10 to 12 servings.
In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
Add the onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
Mix well and serve.
he bottom of the slow cooker. Place ham in the slow cooker. Place lid on
Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Using a small amount of the bacon grease brown the smoked sausage. Crumble bacon and place in cooker. Stir in smoked sausage. Cover and cook on low 4hrs.
*to save time I sometimes use the precooked bacon bits, bacon is a must for my family in this dish.
n a 4-quart slow cooker.
To slow cooker add ham hocks, broth, onions
Trim thick skin (rind), and fat off ham.
Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
Cover, and cook on Low for 6-8 hours.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.
In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Gradually stir in oatmeal.
Stir in kale and thyme.
If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.
Separate ham slices and place in a slow cooker.
In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
Pour over ham.
Cover and cook on low for 4-5 hours or until heated through.
Place 3-4 slices of ham on each roll.
Serve with additional relish, if desired.
he beans; place in a slow cooker with ham hock and salt. Cover
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.