-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork
hiles, chile de arbol, garlic, and oregano in a food processor
slow cooker; pour the root beer over the meat. Cover and
For the slow-cooker shredded pork:
Combine
Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl.<
b>and the onion.
In the slow cooker place half the bell peppers and
b>slow cooker.
In a small bowl, mix together garlic, butter, sage and
as into a large bowl and cover with water. Let soak
or 30 seconds. Add onion and carrots and cook, stirring, until carrots
he slow cooker with the mushrooms.
Top with the broccoli slaw and
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
d tomato paste and flour to open space and cook, stirring constantly
ate to rest, and add the carrots and onion to the
red peppers, potatoes, and onions to the slow cooker.
In a medium
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
eaf, crush red peeper in slow cooker.
Stir to blend.
ter, and soak