osemary and cumin. Place the pork loin in the bag and allow
an.
Trim fat from pork loin keeping a thin layer. Cut
lace the pork loin roast in the inner pot of a slow cooker
ixture is ready, wash your pork loin, then sprinkle it with Montreal
live oil.
3. Place pork loin into oven, turning and basting
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Rub the pork loin with the dry rub. Be
arge sealable plastic bag; add pork loin, squeeze air from the bag
and pepper in bowl. Pat pork dry with paper towels and
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
also used a disposable slow cooker liner.
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1. Place the loin fat side down on a
he roast.
Cook the pork roast for 6 hours on
reshly ground black pepper. Add pork loin in batches to sear on
small bowl. Pat the pork loin completely dry with paper towels
o 225 degrees.
Cut pork loin in half.
Lay out
Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
Cover; cook on Low until pork is very tender, 5 to 6 hours.
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
add the rost to the slow cooker.
Add the remaining