omatoes.
Heat to a full rolling boil, stirring constantly.
00 degrees.
Combine 1st list of ingredients into a food
nd stocks for stews & crockpot recipes -- the list is endless!
ill boiling-water canner half full with water; add jars and
ead-create a power mane full of magic! Finish by adding
est of ingredients included in list\"B\".
Bring rapidly to
NB. The ingredients list wouldn't let me specify
Fill pot 3/4 way full of water.
Crumble raw
est of the ingredients in list one into the pineapple water
ll the stuff in the list from the cinnamon stick all
Wash and drain berries; halve strawberries.
Add all berries to a large 6 to 8-quart saucepan.
Add pectin to berries and stir together.
Over high heat, bring mixture to a boil, stirring constantly.
Quickly add sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim foam.
Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
Wipe jar rims with damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes.
place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
utter. Bring quickly to a full rolling boil. Boil for EXACTLY
poon rounded 1/4 cups full (yes, 1/4 cups!) onto
otes:
All spoons are full mounded measurements, but no higher
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Preheat oven to 350\u00b0. Prepare cake mix as label directs. Spoon batter into cones, filling each about 2/3 full. Place cones on large cookie sheet or jelly roll pan for easier handling. Bake cones 20 to 22
minutes or until toothpick inserted in center comes out clean. Cool cones completely on cookie sheet on wire rack.
n the refrigerator.
Some recipes call for the dough to