We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Siopao Pinoy Style Dim Sum

sired. See recipe below....
2.\tMake the siopao filling first

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Siopao (Filipino Steamed Buns)

he filling.
Place each siopao on a 3x3-inch piece

Siopao

or 1 hour.
Steam Siopao for 20 minutes.
You

Filipino Chicken Adobo

teamed rice.
While the recipe says to saute the meat

Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation

Note: The original recipe just called for vinegar. I

Siopao Chicken And Pork Filling

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.

Siopao (Steamed Buns)

bun and proof the siopao for about 1 hour.

Vegetarian Sinigang (Filipino Tamarind Or Sour Soup)

br>I typically double this recipe since it keeps well in

Filipino Pandesal Bread ( Bread Machine )

ticky (when I made this recipe, it was not sticky but

Pork Adobo

he vinegar and soy sauce. * Recipe multiplies easily. * Flavors are even

Mung Bean Hopia - Filipino Chinese Pastry

eans makes 35 hopia. Dough recipe is for 18 hopia. It

Filipino Chicken Soup

Chop the chicken into pieces.
Put into a pot with the crushed ginger.
Cook, uncovered, until the liquid has evaporated.
Brown chicken slightly and add to the patis and enough water to cover the chicken.
Bring to a boil, then simmer until the chicken is tender.
If you need more soup, add a can of chicken broth.
Add the vegetables of your choice.
Add the long rice for the last 10 minutes.

Authentic Filipino Chicken Adobo

Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
Bring it to a boil.
Add the spices and simmer 5 minutes.
Add the vegetables and cook until tender.
Thicken the sauce with the cornstarch mixture.
Serve with steamed rice.

Pork Pinakbet

Brown the pork pieces with garlic.
Then add ginger and after 2 minutes, add the onion and tomatoes.
Simmer for 5 minutes, until a red gravy is produced.
Add the spices such as salt and pepper to taste.
Patis (Filipino fish sauce) may be added in place of salt.
Then add the vegetables.
Simmer until the vegetables are tender and flavorful.

Drstevers Filipino Stir-Fry

Stir-Fry Tofu (to remove excess water, do not brown) set aside.
Stir-Fry Garlic, Celery, Carrots and Okra, then ....
Add Cabbage, Mushrooms, and Baby Corn (halved).
Return Tofu and mix.
Add Hot Vinegar to taste.

+