Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.
(175 degrees C). Prick sweet potato several times with a
Steam or boil sweet potato cubes until very tender. Drain if necessary and mash or puree until you have your desired consistency
Whisk egg. Whisk in sweet potato puree until well combined. Heat a pan over medium heat. Add egg and sweet potato mixture and cook, stirring often, until cooked through and thickened.
Remove from heat, let cool and serve baby!
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Place uncooked rice in 9 x 13 glass baking dish.
Top with uncooked chicken breasts.
Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
Scatter peppers, onions and pineapple chunks over the chicken.
Pour sweet and sour mixture over all.
Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
own the center of each sweet potato. Wrap each potato in
Overcook the sweet potatoes. Either bake them in foil, steam, roast (I'm sure roasting would give them an even nicer flavour) or bbq. Get them overcooked so they are really soft and you can mash them with a fork.
Add applesauce (we used an Organics Applesauce snack cup. I think it might have been sweetened, so you may need to add some sugar to tast if you use unsweetened).
Add Cinnamon.
Mash it all together with a fork, or use a blender for a smoother texture and serve.
r>Rinse and dry the sweet potatoes. Wrap each with foil
Prepare the sweet potato by piecing it several
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.
When I was a teen-ager, \"Chewy Gooies\" were a special treat. Mrs. Barnes, my second mom, made them often for Sue and I. Sue carries on the tradition, as do I, whenever a special treat is called for.
ver medium heat. Saute leeks, sweet potato and prosciutto for about
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
f sunripened tomatoes and soft, sweet onion!
Or you can
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
ven to 400.
Pierce sweet potatoes with a fork and
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Forget greasy potato chips.
A new treat has 40 calories and no fat at all.
Sprinkle slices of sweet potatoes with salt, cinnamon, sugar or chili powder and pop them in a microwave for four or five minutes on High.
Yum.
arge baking dish, mix the sweet potato, 2 tblsp of oil