dges.
Serve with Tomatillo Salsa (Recipe #97531 is fantastic!), Corn Tortillas
astry blender.
Add the salsa, beating 3 minutes with an
alt.
For the simple salsa:
To make salsa, pulse all the
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
ust about 1 cup of salsa.
Turn up heat under
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Place cream cheese on serving plate.
Top with salsa.
Serve with tortilla chips.
Makes 6 to 8 servings.
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
OTE: To make Sweet & Hot Salsa I removed all of the
The trick to this salsa is the chunkier the better!
Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
Salsa Preparation:
Preheat a
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.
ix cilantro, sour cream and Salsa verde together in a bowl
Pour green tomatillo salsa in a saucer and cook
Tear spinach so that it does not all come out in one bite.
Butter one side of a tortilla, drop in hot pan.
Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
Fold tortilla in half over ingredients, omelet style.
They are done when both sides are lightly browned and the cheese is melted.
Serve with sour cream, salsa, whatever else you have on hand.