e extra can be used for fudge sauce over ice-cream
For cupcakes:.
Beat butter until softened.<
n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
For cupcakes: In a large bowl, stir
*Cupcakes*.
Mix together all ingredients for cupcake batter in an electric
ups three-fourths full.(note: for cupcakes to all be the same
To make cupcakes, preheat oven to 350F and
To make cupcakes: Preheat oven to 350\u00b0F.<
lectric mixer on low speed for 30 seconds. Stop the machine
ectric mixer on low speed for 30 seconds, then increase
nly halfway full. Bake the cupcakes for 15 to 17 minutes, until
oom temperature.).
Make the cupcakes: Sift the flour, baking powder
FOR CUPCAKES: Preheat oven to 350. Line
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.
For cupcakes: Position rack in the middle
For cupcakes: Preheat oven to 350F and put your cupcakes liners in your muffin
For cupcakes:
Preheat oven to 350
.:. For the Cupcakes .:.
Preheat oven to 350
FOR CUPCAKES: PREHEAT oven to 375\u00b0
VANILLA CUPCAKES:
Follow the directions on