arefully peel and seed the pumpkin.
Cut into chunky 2
Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
sugar, and spices along with pumpkin. Mix through.
Spread mixture
br>As crust bakes, heat pumpkin, 1 1/4 cups brown
Stain all liquid from pumpkin.
Cream butter and sugar; beat in egg.
Sift remaining dry ingredients together.
Add to creamed mixture alternately with pumpkin.
Pour into greased 8 x 4 x 2 1/2-inch pan.
Let rise in warm place for 20 minutes.
Bake at 350\u00b0 for 45 minutes or until loaf tests done.
Yields 1 loaf.
Strain all liquid from pumpkin.
Cream butter and sugar; beat in egg.
Stir all remaining ingredients together; add to creamed mixture alternately with pumpkin.
Pour into greased 8 x 4 x 2 1/2-inch pan.
Let rise in warm place for 20 minutes.
Bake in oven for 45 minutes or until loaf tests done.
Beat eggs until frothy.
Add oil, water and then pumpkin. Sift dry ingredients together and add to above.
Pour into greased loaf pan and bake in oven at 350\u00b0 for 50 to 60 minutes.
Makes 2 large loaves or 3 small loaves.
Keeps well in fridge or freezer.
ixed, about 10 seconds. Add pumpkin puree to batter and beat
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure