he top of a weighted egg carton or foam block. Line
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ell combined.
Whisk the No Egg and water in a small
).
To make the simple vanilla buttercream:
In the
Coat three 8-inch round cake pans with nonstick cooking spray
0 minutes. Cool the cake in the pan for 10
/3 cup milk and egg; beat for 2 more minutes
rease and flour a 9\" cake pan.Preheat oven to 350
*note: this chocolate cake recipe makes 10 servings based on
ke chiffon cake: Let egg whites warm
Simply add the milk, cream, egg yolks, and sugar and cook
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
ermometer.
Bake the Gingerbread Cake:
Preheat your oven to
Preheat the oven as directed on box.
Instead of using any eggs, or water in this recipe, just mix together the oil and the diet cola into the cake mix.
Mix on med speed until all is blended and no lumps are visible.
Grease baking dish very well, because there is no egg in the cake mix, it will stick very easily.
While it is baking, whip the cream cheese and whipped cream together until well blended.
When cake is cooled, spread cream mixture over it and eat & enjoy!
ool.
Meanwhile, beat the egg whites to soft peaks in
ellow Cake:
Your vanilla cake mix - make batter according to recipe instructions