tray.
Pour hot lemon syrup over the hot muffins.
lean.
Meanwhile, for the lemon syrup, stir sugar, 1 cup water
ing pan.
Beat butter, lemon zest and sugar until light
Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.
Garnish with a twist of lemon.
whisk together flour, poppy seeds, lemon rind, baking powder and salt
our cream, egg whites, lemon juice, and lemon rind, and beat until
ooking, prepare the lemon syrup.
Combine all the syrup ingredients in a
he yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly
br>1/2 tsp lemon flavouring.
1 tsp
Soak the apricots in water overnight.
Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
Spray a 6-cup fluted cake pan with nonstick cooking spray. In a large mixing bowl, beat the sugar and margarine until smooth and fluffy.
Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
Sift together the flour, baking soda and salt and add to batter.
Mix until smooth, about 1 minute.
Spoon batter into prepared pan and bake in preheated 350\u00b0 oven for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
Invert onto wire rack.
Spray 6-cup fluted cake pan with nonstick cooking spray.
In large mixing bowl, beat sugar and oleo until smooth and fluffy. Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
Sift together flour, baking soda and salt and add to batter.
Mix until smooth, about 1 minute.
aking, make the lemon syrup.
Combine the lemon juice and the sugar
ixer, combine butter, sugar and lemon zest. Beat at medium speed
side.
Combine nuts, flour & lemon rind.
In a large
owder, and salt. Add the lemon zest and poppy seeds.
up white sugar, egg substitute, lemon zest, and lecithin together in
long with the milk and lemon zest. (I decided to add
Heat lemon juice, water, sugar, lemon zest, and cornstarch in a
whisk together flour, sugar, salt & lemon zest.
Add butter, using