he rice first as the fish and sauce don't take
ith mango and avocado and fish, so. I like them
Mix the fish sauce ingredients in
ell.
Cut the white fish into 1 oz pieces and
e made ahead.
Place fish on large platter and drizzle
ver both sides of the fish filets.
Drizzle the olive
ou make the sauce and fish. As the rice was cooking
ncorporated.
To Make the Fish: Mix flour, cumin, chili powder
Remove from heat form into taco shell then set aside. Shells
he tilapia into a dish, and fill the marinade on the fish
To make fish sticks, cut tilapia fillets in half lengthwise down
Preheat grill for high heat.
In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
In a small bowl, combine cayenne pepper, ground black pepper, and salt.
Brush each fillet with olive oil, and sprinkle with spices to taste.
Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
rap and refrigerate while prepping fish.
Fish.
Pat fillets dry
ayer of mexican rice (try recipe #117892) or orzo flavored with
Heat oven to 375 degrees.
Grease a 9 x 13 inch baking dish.
Place the fish fillets in the baking dish and top with butter.
Season with Old Bay and garlic salt.
Add more butter, old bay and garlic salt to your liking if needed.
Bake for 30 - 40 minutes or until fish flakes easily with a fork.
everal months.)
Place the fish, flesh side down, on the
sh, add fish, turning to coat fish.
Refrigerate
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
ver both sides of the fish fillets.
Combine all of
ith salt.
For the Fish:
Get a large frying