Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Use a deep dish glass bowl.
Slice angel food cake vertically in 3 slices.
Place bottom slice in bowl.
Cover cake with layer of pudding and add a few strawberries.
irm when pressed with a finger, about 15 minutes.
Remove
Quickly roll into an oval (finger bun) shape. Place close together
Though most parents leave finger painting to preschool and kindergarten classes, there may be moments when even adults have the urge to get their hands in the \"stuff\" and enjoy this simple art form at home with their children.
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
hen lightly pressed with your finger and just starts to pull
Preheat oven to 375.
Lightly spray a rimmed baking pan with PAM.
Remove and discard mushrooms stems.
Rinse mushrooms and place on pan.
Stuff mushrooms with uncooked sausage (trust me).
Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
Serve these warm.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix together sugar, cornstarch and water until smooth and thick.
(An adult should be there or to do it.)
Remove from heat; cool.
Spoon mixture into muffin tin or small bowls.
Add food coloring and a pinch of soap flakes or a drop of detergent into each portion.
Stir.
Have fun; all ages.
Mix flour and water with liquid detergent.
Add desired color food coloring.
Finger paint to create a masterpiece.
Break into small bits for finger feeding or mash or chop
Make pudding according to package directions; allow time to set.
Add several drops of food coloring.
Use freezer paper, wax side down, so it doesn't soak through.
Make plenty.
It has a way of disappearing.
Mix the sugar and cornstarch. Add the cold water. Cook over low heat, stirring constantly, until well mixed.
Divide the mixture into 4 or 5 portions and add a few drops of different food coloring to each.
If you add a pinch of detergent to each portion, it will be easier to clean up your finger paints after the children play with them.
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.
Mix dry ingredients in a bowl, adding hot water.
Stir until smooth.
Put in a small container with cover and add a very small amount of coloring.
Mix well and cover for storage.
Finger paints may be used in several colors to make beautiful gift wrapping paper.
Glazed shelf paper or white freezer wrapping paper may be used for finger paint projects.
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Mix together sugar and cornstarch in a small pan, then slowly add cold water.
Cook over low heat, stirring until the mixture becomes a smooth; almost clear gel about 5 minutes.
When it's cool, stir in clear dishwashing liquid.
Scoop equal amounts of the mixture into containers and stir in food coloring or, for even more vibrant colors, use food-coloring paste.
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