Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
or another meal.)
Put chicken pieces between two sheets of
Place breasts in a well greased baking dish.
Top each breast with a provolone cheese slice.
Pour spaghetti sauce over provolone cheese slices.
Bake at 400 degrees for 30 minutes. Sprinkle with parmesan and serve.
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
he ingredients together for the chicken so you have a little
175 degrees C).
Place chicken breast cutlets between 2 sheets
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder,
o 400 degrees.
Wash chicken pieces and pat dry, set
when cool, stir in the parmesan.
In a second shallow
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
br>Add 2 cups of chicken to food processor and pulse
Separate chicken from bones and chop or
depending on the pizza crust recipe you're using. (If using
Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
rumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast
Place each piece of chicken between 2 pieces of plastic
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
In skillet combine chicken and half the Italian dressing. Saute chicken until it starts to brown.
Add vegetables and remaining dressing.
Cover.
Simmer 7 to 9 minutes or until vegetables are tender.
Toss pasta with garlic and butter.
Serve vegetable and chicken over pasta.
Sprinkle with Parmesan.
Serves 4.