heat 3 tablespoons of the vegetable oil. Add the brisket and
Mix all ingredients with shrimp and marinate in refrigerator for several hours.
Place in wire grill basket or on skewers and grill about 5 minutes on each side.
rill. Place the turkey, breast-side down, on a chopping board
or 6-8 mins per side, or until cooked through. Cover
ith the lime juice and vegetable oil and pour over the
olls for 1 min per side, or until lightly browned. Rub
eartland Cooking Casseroles Traditional American Recipes.
00b0F. Place eggplant slices side by side on a baking tray lined
00b0F. Put the zucchini side by side in a roasting pan. Fill
riangle to seal (leave rounded side open). Hold triangle in your
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
low speed. Add butter and vegetable shortening; continue beating at slow
or 10 mins.
Heat vegetable oil in a large skillet
nd bake on the second side until just crisp, about 5
o absorb liquid. Meanwhile, heat vegetable shortening in a pot. Dip
orm a parcel. Place, seam-side down, on prepared pan. Spray
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
aste.
Spoon 1/4 vegetable mixture into a log in
nclose filling. Fold over other side to make a triangle shape
fennel and carrot. Add additional vegetable broth or water as needed