THESE ARE THE COLOSSAL SIZE SHRIMP, NOT JUMBO AS IT SAYS
tart preparing the blackened shrimp.
Finish the grits by
ixture - so good!)
Add shrimp to plate; toss with oil
eel, devein and butterfly the shrimp, leaving the tails on.
ot, add raw shrimp and garlic. Stir. Sprinkle shrimp with chili powder
Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
oss the avocado with the shrimp, citrus and dressing. Arrange 2
onth.
Add salt and shrimp boil spice to the water
In a separate skillet, saute shrimp and scallops in 1 tablespoon
unrefrigerated.
To cook the shrimp:
In a large skillet
epper; set aside. Brush the shrimp with 1 tablespoon of olive
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
Wash, peel and devein shrimp.
Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
Add shrimp.
Cover.
Simmer 5 minutes.
Remove from heat.
Drain shrimp well and remove shrimp to bowl.
Refrigerate until ready to use.
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
n the skillet.
Season shrimp with ancho or chipotle powder
Peel and rinse the shrimp.
If using frozen mango,