Mix together shrimp, cornstarch and sherry.
Cook shrimp and ginger in a lightly
he heat and add the shrimp. Stir well and allow mixture
killet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and
Take egg roll wrappers out of the
For Egg Rolls:
Preheat oven to 425
Cook cabbage in a frypan with butter.
Lay 1 egg roll pastry flat.
Crack eggs into separate dish.
Smooth edges of egg roll pastry with eggs.
In the center of egg roll pastry, layer cabbage, chicken and shrimp.
Roll like a burrito.
Cook in oven on bake at 375\u00b0 in a Pam sprayed, flat pan.
br>Fold in the minced shrimp, turkey, and crispy turkey skin
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
5 minutes.
Place 1 egg roll wrapper at a time
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
callions.
To assemble the egg rolls, working one at a time
Egg Rolls:.
4 cups vegetable oil.<
venly onto center of each egg roll wrapper.
Position a
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges