pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
o 350 degrees.
This recipe should make 3 layers.
edium-high heat. Add the shrimp to the pan in an
Shrimp:
Mix all ingredients in
discard.
Pour milk, heavy cream, and tarragon into the saucepan
b>sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream
inutes.
Stir in the shrimp, cream, 1 tablespoon of butter, and
nd raise heat. Bring the sauce to a boil. Allow the
inutes.
Prepare the Sour Cream sauce while the cakes are in
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
erving.
To prepare Irish Cream Sauce:
In a saucepan over
boil.
Cook until sauce is reduced by about one
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
arsley.
To make lemon cream sauce: In a small saucepan, melt
ew spoonfuls of sauce.
For the Dijon-Cream Sauce, bring beef broth
eef slices with the steak sauce, ginger and garlic pastes, salt
ith the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix
owl. Cover with combined milk, cream and liqueur and let stand
ore and serve hot with cream sauce.
Cream Sauce:
Combine ingredients in