Braised Short Ribs:
Preheat the oven
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
For the short ribs:
Marinate the short ribs with wine, shallot, garlic
Braised Short Ribs: Season each short rib generously with salt. Coat
Season the short ribs with salt and pepper.
igh heat.
Season the short ribs well with salt and
o serve.
For the short ribs, heat oil in a
inutes.
Meanwhile, season the short ribs with salt and pepper
Coat short ribs in the flour, salt,
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle
Season short ribs with salt and pepper
ven to 300.
Season short ribs with salt and pepper
Generously season the short ribs with salt and pepper.
o 350 degrees.
Rinse short ribs and pat dry with
ot crowd the pan, brown short ribs on all sides, about
edium-high heat. Season the short ribs with salt and pepper
ag. Trim fat from bison short ribs. If needed, cut into
Pour red wine over short ribs in a large bowl.
br>Press peppercorns onto short ribs and put in a