Braised Short Ribs:
Preheat the oven to
o 350 degrees.
Rinse short ribs and pat dry with paper
Brown short ribs well on all sides (about
egrees F.
Season the short ribs with salt and pepper.
igh heat.
Season the short ribs well with salt and pepper
s well-mixed.
Place short ribs in a resealable plastic bag
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
o serve.
For the short ribs, heat oil in a large
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Braised Short Ribs: Season each short rib generously with salt. Coat
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
Season short ribs with salt and pepper on
ven to 300.
Season short ribs with salt and pepper.
Prepare short ribs:
Press peppercorns onto short ribs and put in a large
Sprinkle the pepper over the short ribs. Heat the olive oil in
Pour red wine over short ribs in a large bowl. Marinate