1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
To prepare the crab cakes, tear up the bread and
ntil serving time.
CRAB CAKES: In large bowl, mix
To make the crawfish cakes: Melt the butter in a
ool.
Hold the nori sheet with tongs, toast it by
eady to serve.
Crab Cakes:
In a medium bowl
side.
For the crab cakes:
Place 1/4 cup
o 400. Line a baking sheet with parchment paper or spray
spresso until incorporated. Press a sheet of plastic wrap flush against
efrigerate. Rewarm before serving) For cakes; combine dates and 1 cup
To make the Cakes: Coarsely chop shrimp in processor.
egrees C). Butter a baking sheet.
Gently mix cracker crumbs
Line large rimmed baking sheet with plastic wrap. Heat 2-
o broil. Lightly grease baking sheet with 1 tablespoon oil.
Cakes:.
Have all the ingredients
CRAB CAKES.
Mix all ingredients well
se.
Make the Salmon Cakes: Bring a large pot of
form mixture into 12 shrimp cakes about 2 1/2-inches
00b0F.
For the TAMALE CAKES coarsely puree 1 cup of