In a saucepan heat the semolina over a medium-high heat.
he all purpose flour and semolina flour together. *This is very
To make the semolina pudding, heat the milk together
In a saucepan, heat the milk on medium heat until hot.
Add the semolina, sugar and dash of salt and stir well.
Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
Cover and refrigerate when cool.
eat. Gradually whisk in semolina. Stir until semolina is very thick and
side.
For the cheesy semolina, combine milk, salt, and nutmeg
n a saucepan. Add the semolina and bring it back to
edium heat.
2. Add semolina and stir constantly on medium
ean and stir in the semolina. After the mixture has cooled
Beat the egg in a bowl. Add salt to it.
Mix the semolina with it. You can adjust the thickness of the mixture as you prefer by adding more/less semolina.
Chop the onion and green chilies and add them to the mixture. Mix well.
Make small balls with hand and deep fry the nuggets until golden yellow.
You can also add vegetables (tomatoes/carrots/green peas) to it. One egg will make 8-10 nuggets depending on the size of them. You can add more eggs and semolina to increase the amount of nuggets.
In a saucepan mix milk, sugar and vanilla.
Bring milk to a boil being careful not to burn it. Reduce heat to medium.
Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
Serve with compote of your choice, cream or cinnamon-sugar.
stirring occasionally.
Add the semolina, and slowly and rhythmically stir
utter without scorching. Add the semolina. Slowly and rhythmically stir-fry
minutes.
Combine the semolina, baking powder, almonds, and lemon
ggs are whipping, stir the semolina and remaining 1/2 cup
owl, blend together the fine semolina flour, sugar, baking powder and
high / deep).
Place the semolina, flour, yeast, sugar & salt in
the 1-2/3 cups semolina flour, the turmeric, caraway seed
boil. Gradually stir in semolina. Bring back to a boil
rom heat.
For marzipan-semolina pudding, bring milk to a