Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
br>Adjust taste frequently using secret ingredients.
Enjoy with standard
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
or this recipe but all recipes that I use that involve
Remove silver skin from back of ribs, if desired, rinse, and pat dry.
Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible, and set aside for 5 minutes.
Rub ribs liberally with 1/4 cup spice rub and allow to set, covered, for 15-20 minutes.
While ribs set, build a charcoal fire (preferred) or preheat your gas grill.
Set up the grill for indirect heat, and if using wood chips, place some soaked chips directly on the charcoal or place in the smoking box of the gas grill.
Place ribs, bone ...
ecipe in Vegetables section of cookbook.
Bake yam for 40-45 minutes at 400.
(This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
Remove yam from oven and allow to cool enough so that you can handle it.
When cool, remove skin and slice into 1-inch bite-size pieces.
Melt 1 TBSP of butter in large skillet.
Add chopped onion and pecans.
Saute for a couple of minutes until onions pieces begin to turn brown.
Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and ...
Preheat oven to 350 degrees.
Grind oats in a food processor or blender until ground fine.
Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
Add the eggs and mix until smooth and creamy.
Stir the dry ingredients into the wet ingredients and blend well.
Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
Spoon rounded 1/4 cups full (yes ...
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them.
As the potatoes are baking, make the sour cream dip by mixing the sour cream with the chives. Place the mixture in a covered container in your refrigerator.
When the potatoes are cool enough to handle, make 2 length-wise cuts through each potato, resulting in three 1/2- to 3/4-inch slices. Discard the middle slice or save them for a separate dish of mashed potatoes. This will leave you with two potato skins per ...
he shrimp, a squeeze of secret sauce (recipe follows), and a
r dinner table.
SECRET DRESSING.
Make Secret Dressing by placing
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
elery seed, 1/4c sylvias secret seasoning, 1/2c black pepper
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Super Secret Hot Sauce: I grow the
n the refrigerator.
Some recipes call for the dough to
n the meantime, add all secret sauce ingredients to a blender
he sandwich.
Prepare the \"secret\" sauce: Stir together alfredo sauce