Place tuna steak in salt water to
arge enought to place a tuna steak on, leave out so
ll ingredients together.
Season Tuna with Bistec Seasoning and pepper
epper onto one side of tuna steaks (skip this if using
nto the marinade. Coat the tuna steaks with the marinade, cover
enter-cut ahi tuna, trim and cut the tuna into a block
xcess moisture from the ahi tuna pieces.
Generously rub the
ith the exception of the tuna and the rice noodles in
n both sides of each tuna steaks. Season with salt and
sharp knife, cut the tuna into 4 large pieces for
To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
and sesame seeds; Dredge each tuna steak in flour-sesame mixture
mall sauce pan. Put the tuna steaks in a baking dish
Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.
Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.
Heat an iron skillet (or other heavy-bottomed pan) to medium high, add the salt, and place sesame crusted tuna steaks on top of salt.
Cook tuna steaks for 2 minutes per side, being careful not to burn the sesame seeds.
Serve immediaely, garnished with cilantro sprigs, and serve with sauteed snow peas or asparagus.
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
Place tuna steak in a shallow dish
Brush tuna with olive oil and season
Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
Let the tuna cool, then chop it into small pieces.
Combine all the ingredients, stirring just to blend.
Salt and pepper to taste, and chill.
Serve with tortilla chips or baguette slices.
ver medium-high heat. Sear tuna on one side for about
Smash up the chili and the coriander in a martar and pestle.
Add the garlic, basil, cilantro, and lemon juice to taste.
Mix together, and season.
Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
Heat pan and rub it with a little olive oil.
Put on the tuna.
Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.