Make the salted caramel: In a heavy-bottomed saucepan,
astry is golden brown and caramel is bubbling up around sides
he pan so that the caramel doesn't burn. Stirring forms
ool brownies in pan. Pour caramel glaze over brownies and cool
lour, Diamond Crystal(R) Fine Sea Salt, baking powder and baking
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
alf of the Salted Caramel Glaze. If desired, sprinkle with Sea Salt. Pass
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
owl; refrigerate 20 minutes.
Sea Salt Caramel Sauce: Combine brown sugar
presso. Place caramel sauce, cocoa powder and sea salt in
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
our.
How to Make Salted Caramel Truffles: While the chocolate sets
here all of the sticky caramel gathers as the cake bakes
ire rack.
For the caramel, place the sugar, corn syrup
cup pudding, 1 tablespoon caramel sauce, and 1/4 cup
nto topping. Sprinkle lightly with sea salt, if desired.
Nutritional
an use your favorite caramel recipe or store-bought caramel. If using rum